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Dosa

Is again a rice oriented, very thin and round shaped Dish that belongs to the entire South India Including Tamil Nadu  More...

FILTER COFFEE

Filter Coffee is considered as a cultural icon of every South Indian Family. It is also called ‘degree Coffee’ or ‘Kumbakonam Degree Coffee’ by many. Newspaper and a Cup of Filter coffee are two inseparable twins and they have

CHETTINAD CUISINE

Chettinad is the region popularly called as land of the Nagaraththar or the successful Trading Community of Chettiars. CHETTINAD cuisine is very aromatic, Spicy and Rich in strength

TAMILNADU CUSINE

Comprises of pre-dominantly Rice Oriented Dishes. Other Grains, Lentils, Vegetables and Spices add to their taste and aroma

 

NORTH INDIAN VARIETIES

Vegetarian and Non-Vegetarian Gravies and Dry items with Different Combinations of Aloo [Potato], Peas, Panneer, Palak, Dry fruits, fresh fruits and aromatic spices provide excellent accompaniments to the North Indian Varieties of Pulav and Biriyani Varieties

RICE VARIETIES

Steamed rice is the base of all varieties in the food market of Tamil Nadu. Different spices, vegetables and other ingredients mixed with regional variation brings out different dishes as exotic treat to the taste buds of the tongue

 

TANDOOR

Tandoor may not find its root from the house hold kitchen of Tamil Nadu, but occupies the tables of a Dining room very often both at Home and in a Restaurant

SNACKS / KHEER OR PAYASAM / SWEETS

Generally a Full Course of meal is not complete without a Desert. The Desert comprises of Payasam, Kheers [called in North India] Juices and extremely delicious Sweets